This phenomenon is not simply a matter of quality; it represents a real health risk. Regularly consuming adulterated olive oil can lead to nutritional deficiencies, inflammation, and an increased risk of chronic diseases.
Why is olive oil so frequently counterfeited? Its high demand and production cost make it an ideal target for counterfeiters. Producing genuine extra virgin olive oil requires a long and rigorous process, which leads some manufacturers to deceive consumers by selling mediocre products under false labels.
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The 10 countries most affected by olive oil fraud
If you buy olive oil from one of these countries, be particularly vigilant:Food
10. Portugal
Although Portugal is not a major producer, approximately 10% of its exported olive oil is adulterated . It is often blended with lower-quality oils or contains undeclared additives.
9. Argentina
