At 9:10, the restaurant manager approached with a leather folder.
“I’m sorry,” he said. “Your family said the card on file would cover everything.”
Inside was the bill.
Thirty entrées. Four bottles of reserve wine. A custom cake. Private-room charges. Service fees. A twenty-two percent gratuity that had already been added.
I looked through the glass partition at my mother. She was watching me, just for a moment, with the faint satisfied smile she wore whenever she had pushed me into doing exactly what she wanted.
I placed my credit card inside the folder.
“Please run it,” I said.
The manager hesitated. “Are you sure?”
“Yes. And add another ten percent for the staff.”
My mother had expected me to make a scene. She expected tears, anger, or some desperate attempt to earn the chair she had taken away from me.
Instead, I paid.
A few minutes later, I stood, collected my purse, and started toward the exit.