Squeeze out as much air as you can to prevent freezer burn.
Label every bag
with the date.
Freeze in the portion sizes you actually cook.
Frequently Asked Questions
Is freezer-burned meat safe?
Yes. Freezer burn affects texture and flavor, not safety. Trim off the dry spots.
Can I refreeze bread or vegetables?Advertisement
Most can be refrozen, though quality may drop.
How long does meat keep in the freezer?
Ground meat about 3 to 4 months, steaks and roasts 4 to 12 months for best quality.Thaw in the fridge, and you’ll always have the option to change your mind.
