Baking Soda – The Classic Solution
Baking soda is mildly abrasive and safe for most cookware.
How to use:
Mix baking soda with a little water to form a thick paste.
Apply it to the burnt areas.
Let it sit for 30–60 minutes (
overnight for heavy buildup).
Scrub with a sponge or brush and rinse well.
✔ Best for stainless steel and everyday cleaning.
Salt – For Light Burn Marks
Salt helps loosen residue without scratching.
How to use:
Sprinkle coarse salt on a damp pot bottom.
Scrub gently with a sponge or cloth.
