9 minutes → creamier yolk
12 minutes → firm yolk
Shock cool with ice water
Transfer the eggs to a bowl of ice water – rapid cooling stops the reaction and prevents the green ring from forming.
Easier peeling
After 5 minutes in the ice bath, peel the eggs under running water.
Enjoy your eggs perfectly every day!
5-7 day old eggs are ideal – they peel best.
Add a little salt or vinegar to the water – this will help prevent the shell from cracking.
Eggs in the shell will last in the fridge for up to a
week, peeled for a maximum of 2-3 days.
Tips for delicious serving
