My husband ate an entire tray of these during the first half of the game and immediately demanded a second batch. You will not believe this only takes 3 ingredients to make.
Cut the biscuit dough into small bite-sized pieces and spread half of them evenly in the prepared baking dish.
Sprinkle half of the shredded cheddar and half of the spicy ranch seasoning over the biscuit pieces.
Add the remaining biscuit pieces on top, then finish with the rest of the cheddar and seasoning.
Bake for 25 to 30 minutes, until the squares are puffed, golden brown, and the cheese is melted and bubbling around the edges.
Let cool for 5 minutes,
then cut or pull apart into squares and serve warm.
Variations & Tips
Milder Version: If you are serving kids or anyone sensitive to heat, use regular ranch seasoning instead of spicy ranch. You will still get that savory, tangy flavor without the extra kick.
Extra Cheesy: For a richer tray, increase the cheese to 2 1/2 cups. A mix of cheddar and Monterey Jack melts especially nicely and gives you a gooier center.
Make-Ahead Tip: You can assemble the dish a few hours ahead, cover it, and refrigerate
until baking time. If it is going into the oven cold, add a few extra minutes so the center cooks through evenly.
