sandwiches, or hamburgers. These meals can appeal to adults who have smaller appetites, prefer lighter lunches, or simply do not want to pay for a large entrée. For some customers, ordering a smaller meal also helps reduce food waste because they can choose a portion that matches their appetite.
However, restaurants have their own reasons for establishing age restrictions. Children’s menus are often priced differently from regular menus because they contain smaller portions and may include simplified combinations. Businesses must cover ingredients, employee wages, rent, utilities, and other operating expenses.
