dining options. Half-sized entrées, smaller lunch portions, and reasonably priced small plates would give adults additional choices without requiring businesses to change their children’s menus. These alternatives could also appeal to older customers, people dining alone, and anyone who prefers a lighter meal.
Another possible solution is allowing individual restaurants to decide whether adults can order children’s meals. Some establishments may welcome the additional flexibility, while others may choose to maintain their existing policies. Clearly displaying menu restrictions and prices would help customers understand their options before placing an order.
